Shikampuri kabab Recipe

Ingredients:

  • 500 gm mutton mince
  • 1/4 cup channa daal
  •  2 Tbsp cooking oil
  •  6 green cardamoms (choti elaichi)
  • 4 cloves (laung)
  • 1/2 tsp allspice (kebab chini)
  • 2 sticks cinnamon (1/2 tsp black cumin seeds) 
  • 100 gm onion
  • 20 flakes garlic
  • 1 tsp red chillie powder
  • 1/2 tsp turmeric
  • 2 Tbsp - fresh coriander
  • 2 Tbsp fresh mint
  • 2 green chillies oil to shallow fry For the filling 250 gm hung yogurt
  • 200 gm onions
  • 2 green chillies
  • 2 Tbsp taaza dhaniya
  • 2 Tbsp taaza pudina
  • 1 tsp black pepper salt

How to Make Shikampuri Kebab

1.   Heat oil in a handi. Add green cardamom, cloves, allspice powder, cinnamon,  royal cumin seeds.

2.   Stir over medium heat.

3.   Now add the meat (no fat).

4.   Add onions and garlic, then the channa daal, salt, red chillies and turmeric.

5.   Add coriander, mint, green chillies and stir.

6.   Add 2 cups of water. Bring to a boil till the daal is cooked and the water is completely absorbed.

7.   When the meat is cooked, remove, cool and transfer to a blender and mince.

8.   For the filling, take hung yogurt, add onions, deseeded green chillies, chopped coriander and mint.

9.   Add black pepper and mix it all in a bowl.

10. Now flatten each mince ball, place a portion of the filling in the middle and cover to make 3/4 inch patties.

11.  Heat a little oil in a kadai and shallow fry the kebabs for 3-4 minutes, till they look brown.

 

 

 

FM TOP CHART

Ban Ja Rani - Tumhari Sul..
01
Last Week:1
Ghoomar - Padmavati..
02
Last Week:2
Pallo Latke - Pallo Latke..
03
Last Week:3
Aa To Sahi - Judwaa 2..
04
Last Week:5
Hawa Hawai 2.0 - Tumhari ..
05
Last Week:2
View More

Explore the Radio

Sales & Marketing
Rate card
Coverage Area

All Copyright © 2017 FM100 Pakistan.